This is one is a have to do – because of all the recipes I test, this is by far the best…
One Pot
-
-
Comfort FoodMake-AheadOne PotPasta & Noodles
Marcella Hazan’s ICONIC Tomato Sauce: The only sauce you need
We all have jarred sauce in the pantry but this is by far the easiest and only sauce you need in your…
-
It’s week three or so of social distancing, so I’m starting to focus on pantry cooking. When this is all over, make…
-
Another one for the not-the-prettiest-but-delish category. Unlike most curries, this Malaysian dish is done when it is browned and dry, the end…
-
Shakshuka is a one-skillet Mediterranean dish that marries tomatoes, onion and peppers, a few great spices and eggs. Simple. A staple recipe…
-
Gotta say, this is one rich, stick to your ribs recipe. It’s a gut-buster, but my husband and friends loved it. Plus,…
-
Toss a few aromatics with some chicken thighs in water to create a simple, wonderful stock – add some corn and tomatoes…
-
Every year I struggle with a brisket recipe for Hannukah, because let’s face it, there are a lot of ways brisket can…
-
Alison Romans’ Nothing Fancy is an amazing new cookbook that I just added to my rotation – do this one – with…
-
Another from Aussie chef Donna Hay, this one make a beautiful and super easy weeknight dinner. The pancetta crisps up and tastes…