I’ve been getting a lot of requests for ground beef recipes, so more will come as we are using what we can…
Beef
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ZOMG, I love Bulgogi. So, so, so much. This recipe is from DOK SUNI: RECIPES FROM MY MOTHER’S KOREAN KITCHEN, a great…
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Another one for the not-the-prettiest-but-delish category. Unlike most curries, this Malaysian dish is done when it is browned and dry, the end…
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I love the Chinese Take-Out Cookbook by Dianna Kuan, her recipes are fantastic and this is no exception. This dry-fried beef dish…
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Gotta say, this is one rich, stick to your ribs recipe. It’s a gut-buster, but my husband and friends loved it. Plus,…
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Every year I struggle with a brisket recipe for Hannukah, because let’s face it, there are a lot of ways brisket can…
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There is nothing more elegant and or more simple than a rib roast, once you get over your fear. This is a…
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This is a hearty but not heavy stir fry, the leeks totally making this another winner from The Take Out Cookbook by…
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These were my father in law’s favorite. He used to complain about the lack of meat, overabundance of rice and mushy shells…
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Not the most photogenic of the bunch, trust me, it looks so much better in on the table. This pie is really…