Every year I struggle with a brisket recipe for Hannukah, because let’s face it, there are a lot of ways brisket can go wrong. I’ve tested many. The criteria was simple: hearty, tender meat with loads of rich carrots oh, and I wanted to do it in the oven for that classic holiday feel. This one fits the bill, much thanks to Ina Garten. I serve this with a heaping mound of buttered broad egg noodles and stacks and stacks of latkes. Side note; it was delicious. Photos did not do it justice
Do not skip the parchment paper step, as the aluminum foil will interact with the tomato juice if they touch and ruin the dish. Ingredients
Instructions
Notes
SIMPLE HOLIDAY BRISKET
previous post
1 comment
Thank you, I was looking for a new brisket recipe.
Comments are closed.