This is perhaps my favorite comfort food – spicy and silky, the tofu really takes on the spiciness of the dish and…
Stir Fry & Curries
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ZOMG, I love Bulgogi. So, so, so much. This recipe is from DOK SUNI: RECIPES FROM MY MOTHER’S KOREAN KITCHEN, a great…
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Ok, so we are in isolation like all of you – and we were craving Chinese but someone ate my peanut reserve.…
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Another one for the not-the-prettiest-but-delish category. Unlike most curries, this Malaysian dish is done when it is browned and dry, the end…
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I love the Chinese Take-Out Cookbook by Dianna Kuan, her recipes are fantastic and this is no exception. This dry-fried beef dish…
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This one is perfect for those of you with CSA shares; I make this when the veggies really start piling up in…
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This is a hearty but not heavy stir fry, the leeks totally making this another winner from The Take Out Cookbook by…
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Another of my favorite cookbook finds has been The Chinese Take Out Cookbook and this is my favorite of all her recipes…
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For a hot minute, I went vegan. I juiced anything even remotely green, stole the dandelion greens from our bearded dragon and…
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I crave a clean, fiery stir fry any time I’m feeling run down. My family likes this one HOT and it really…