We all have jarred sauce in the pantry but this is by far the easiest and only sauce you need in your life. Marcella Hazan, the cookbook goddess shared this insanely simple and rich, velvety recipe and the world went appropriately bananas. Once you make this recipe, you will likely never crack a jar again. The difference is profound.
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Thanks, Deb, for reminding me about the Hazan recipe. It prompted me to use her recipe for sauce to use on the pizzas I made this evening. Delicious and so easy.
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